Monday, July 16, 2012

2nd Saturday Class Schedule - August 11, 2012

12:30 p.m.-1:30 p.m.

Cooking Series
Inspiring a renaissance in home economics within
simple lifestyles has been Joan Wherley’s passion.
Joan, retired University of TN Extension Home Economist, will share her expertise on Brine Pickling-Simple and Delicious Probiotic Nutrition.

You know brined pickles as dill pickles, sauerkraut, kimchi and pickled peppers. Joan will show a      quicker and simpler way to make brined pickles with
results just as tasty and rich in probiotics.

Class Size:  20  
Class Fee $10

No comments:

Post a Comment