12:30 p.m.-1:30 p.m.
Cooking Series
BRINING
Inspiring a renaissance in home economics within
simple lifestyles has been Joan Wherley’s passion.
Joan, retired University of TN Extension Home Economist, will share her expertise on Brine Pickling-Simple and Delicious Probiotic Nutrition.
You know brined pickles as dill pickles, sauerkraut, kimchi and pickled peppers. Joan will show a quicker and simpler way to make brined pickles with
results just as tasty and rich in probiotics.
Class Size: 20
Class Fee $10
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