Monday, July 16, 2012

2nd Saturday Class Schedule - August 11, 2012


10:00 a.m.– 3:00 p.m.

Genealogy Seminar
Featuring J. Mark Lowe, CG, FUGA

DISCOVERING THE RECORDS OF TENNESSEE, KENTUCKY & WHISKEY STILLS
Learn about the wonderful records that tell the story of our Kentucky &
Tennessee Ancestors.   Understand why our Ancestors were searching for limestone-filtered flowing springs and abundant fruit and grain.   Discover the Kentucky & Tennessee record groups that will help tighten migration travel routes and destinations.  
FEE:  $35 per person includes lunch and hands-on worksheets.  

Mark is a full-time professional
genealogist, author and teacher who
researches primarily in original records and manuscripts throughout the South. He is an instructor for the IGHR (Samford
University’s renowned school of genealogy in Birmingham, AL) and the Salt Lake
Institute of Genealogy UGA, Director of the Regional In-depth Genealogical Studies Alliance (RIGS Alliance), a Fellow of the
Utah Genealogical Association (FUGA)
and was awarded the
APG – Grahame T. Smallwood Jr. Award.

2nd Saturday Class Schedule - August 11, 2012


10 a.m. - 12 noon.  
Cooking Series
THE RISE
OF THE SOUTHERN BISCUIT
Maryann Byrd is a journalist based in Nashville who wrote, directed and
produced The Rise of the Southern Biscuit as her first independent film projectThe film won two regional Emmy’s for writing and cultural documentary and also won three Telly awards for music, cultural
program, and outstanding documentary. 
  She believes the Southern biscuit
encompasses  the  most unique thing about the South:  Southern Hospitality. 
Her mission is to revive the art of
homemade biscuit making. 
 “I’ve seen in my work, how a simple homemade biscuit is a loving gesture that builds better relationships between
families and loved ones.”

Join Maryann for a screening of her film and instruction on how to make a Southern biscuit. Students will leave with a recipe and a biscuit!

Class Fee:  $10

2nd Saturday Class Schedule - August 11, 2012


10:30 p.m.-1:30 p.m.

Spinning Series
HANDSPINNING BASICS 101
The Nashville
Spinsters will teach you about fiber and drafting and how to spin on a drop spindle. 
Kit fee includes all supplies.
Class Size:  10  Class Fee:  $10

2nd Saturday Class Schedule - August 11, 2012


12:30 p.m.-2:30 p.m.
Paper Crafting Series
Big Shot Class
Learn creative techniques using the Big Shot and the Petal Cone die.  In class, you will create four projects - 3 unique cards and a treat box!  Beginner (who wants
to learn more) to intermediate level skills required.

Please bring basic supplies
(bone folder, scissors, adhesive and paper trimmer with score blade) with you to class.

Maximum Class Size – 10 people
Cost:  $15 per person
Angela Waters, Stampin’ Up

2nd Saturday Class Schedule - August 11, 2012

12:30 p.m.-1:30 p.m.

Cooking Series
 BRINING
Inspiring a renaissance in home economics within
simple lifestyles has been Joan Wherley’s passion.
Joan, retired University of TN Extension Home Economist, will share her expertise on Brine Pickling-Simple and Delicious Probiotic Nutrition.

You know brined pickles as dill pickles, sauerkraut, kimchi and pickled peppers. Joan will show a      quicker and simpler way to make brined pickles with
results just as tasty and rich in probiotics.

Class Size:  20  
Class Fee $10

2nd Saturday Class Schedule - August 11, 2012


12:30 p.m.-2:30 p.m.

Crafting Series
Felt-o-Rama!
Learn to felt a wool sweater and 10 craft projects that can be made from one sweater.
In class you will make a felted pomander ball from sweater rosettes. Kit provided for one pomander ball.
Class Size:  10  Class Fee:  $10


August 11 - 2nd Saturday! You don't want to miss this!