Friday, March 2, 2012

March 10: 10-12 Sourdough Breadmaking


In the kitchen series

SOURDOUGH BREAD

Discovery the mystery behind delicious sourdough bread.

Instructor Deborah Stillwell will share her secrets

and some of her 100-year-old starter

so you can make bread at home!

Students will enjoy samples during class and leave with a freshly baked loaf.

Class Size: 8 Class Fee: $10

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