SORRY - CLASS SOLD OUT FOR MARCHNEXT CLASS MAY 14!
In the kitchen series
10:00 a.m.-12 noon
Discover the mystery behind delicious sourdough bread! Deborah Stillwell will share her secrets and some of her 100-year-old starter so you can make bread at home! Students will enjoy samples during class and leave with a freshly baked loaf!
Class FEE: $10
Class Limit: 9
10:00 a.m.-12 noon
Discover the mystery behind delicious sourdough bread! Deborah Stillwell will share her secrets and some of her 100-year-old starter so you can make bread at home! Students will enjoy samples during class and leave with a freshly baked loaf!
Class FEE: $10
Class Limit: 9
Sorry to miss out on this already! I heard about your stater from Pam. Hey, how about a pie crust class. I would love to "graduate" from refrigerated ready-made crust!
ReplyDeleteGreat idea! We can do that! Let me know if you'd like to sign up for the May 14 sourdough class.
ReplyDelete