Cooking Series
ARTISAN BREAD
Artisan bread is exactly what its name suggests: bread that is crafted, rather than mass produced. Deborah Stillwell will teach the technique of making delicious Artisan bread with a dense center and a crusty, chewy crust that can be made in your kitchen quickly with only a few ingredients and kitchen tools. All students will leave with a freshly baked loaf!
Class Size: 10 Class Fee: $10
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