May 11, 2013

Give us a call at (615) 743-3400 to make a reservation! Hurry, as class size is limited! See you there!

Go to our website for a Printer-Friendly PDF version of our brochure:

 CLICK HERE!

Class Schedule for Feb. 9 - 2nd Saturday

Give us a call at (615) 743-3400 to make a reservation! Hurry, as class size is limited! See you there!

Go to our website for a Printer-Friendly PDF version of our brochure:

 CLICK HERE

Click the images below for better viewing of the brochure.

2nd Saturday Class Schedule - August 11, 2012

10:00 a.m.– 3:00 p.m.

Genealogy Seminar

Featuring J. Mark Lowe, CG, FUGA

DISCOVERING THE RECORDS OF TENNESSEE, KENTUCKY & WHISKEY STILLS

Learn about the wonderful records that tell the story of our Kentucky &

Tennessee Ancestors.   Understand why our Ancestors were searching for limestone-filtered flowing springs and abundant fruit and grain.   Discover the Kentucky & Tennessee record groups that will help tighten migration travel routes and destinations.  

FEE:  $35 per person includes lunch and hands-on worksheets.  

Mark is a full-time professional

genealogist, author and teacher who

researches primarily in original records and manuscripts throughout the South. He is an instructor for the IGHR (Samford

University’s renowned school of genealogy in Birmingham, AL) and the Salt Lake

Institute of Genealogy UGA, Director of the Regional In-depth Genealogical Studies Alliance (RIGS Alliance), a Fellow of the

Utah Genealogical Association (FUGA)

and was awarded the

APG – Grahame T. Smallwood Jr. Award.

2nd Saturday Class Schedule - August 11, 2012

10 a.m. - 12 noon.  

Cooking Series

THE RISE

OF THE SOUTHERN BISCUIT

Maryann Byrd is a journalist based in Nashville who wrote, directed and

produced The Rise of the Southern Biscuit as her first independent film project.  The film won two regional Emmy’s for writing and cultural documentary and also won three Telly awards for music, cultural

program, and outstanding documentary. 

  She believes the Southern biscuit

encompasses  the  most unique thing about the South:  Southern Hospitality. 

Her mission is to revive the art of

homemade biscuit making. 

 “I’ve seen in my work, how a simple homemade biscuit is a loving gesture that builds better relationships between

families and loved ones.”

Join Maryann for a screening of her film and instruction on how to make a Southern biscuit. Students will leave with a recipe and a biscuit!

Class Fee:  $10

2nd Saturday Class Schedule - August 11, 2012

10:30 p.m.-1:30 p.m.

Spinning Series

HANDSPINNING BASICS 101

The Nashville
Spinsters will teach you about fiber and drafting and how to spin on a drop spindle. 

Kit fee includes all supplies.

Class Size:  10  Class Fee:  $10

2nd Saturday Class Schedule - August 11, 2012

12:30 p.m.-2:30 p.m.
Paper Crafting Series

Big Shot Class

Learn creative techniques using the Big Shot and the Petal Cone die.  In class, you will create four projects - 3 unique cards and a treat box!  Beginner (who wants

to learn more) to intermediate level skills required.

Please bring basic supplies

(bone folder, scissors, adhesive and paper trimmer with score blade) with you to class.

Maximum Class Size – 10 people

Cost:  $15 per person

Angela Waters, Stampin’ Up

2nd Saturday Class Schedule - August 11, 2012

12:30 p.m.-1:30 p.m.

Cooking Series

 BRINING

Inspiring a renaissance in home economics within

simple lifestyles has been Joan Wherley’s passion.

Joan, retired University of TN Extension Home Economist, will share her expertise on Brine Pickling-Simple and Delicious Probiotic Nutrition.

You know brined pickles as dill pickles, sauerkraut, kimchi and pickled peppers. Joan will show a      quicker and simpler way to make brined pickles with

results just as tasty and rich in probiotics.

Class Size:  20  

Class Fee $10